Callos is a dish in which the main ingredient is beef tripe. By nature, beef tripe is tough in texture, bland in flavor, and a bit gamy. However, different methods of preparation such as a long and slow cooking process, the addition of herbs and spices, and complimenting.
Meaty, saucy & flavorful... (& no we’re not talking about ourselves 💁🏻♀️😉) we’re talking about #HangoverHKitchen x @homecook_ed 's delicious Callos!
Beer, wine and liquor delivered in under 60 minutes.